Saturday, January 18, 2014

Organic Gluten Free Maple Glazed Granola

Oh yes, this granola tastes as amazing as the name sounds! Hey, who says you can't have treats and be healthy? We enjoyed this as a bedtime snack over a little unsweetened almond milk. Oh baby. 


Gluten-Free Maple Glazed Granola
(Please try and use all organic and as local of ingredients as possible for optimal nutrition)  

3 cups gluten free oats

1/2 cup chopped nuts and seeds (any you like, I used pecans and sesame seeds) 

3/4 cup unsweetened coconut (I used coconut flakes, but shreds would work as well)

1/4 cup coconut oil

1/3 cup pure grade B maple syrup 

1 tsp cinnamon

1/4 tsp pink Himalayan sea salt 

Preheat oven to 325 degrees.  Mix oats, nuts and seeds and coconut together. In a separate bowl melt coconut oil until liquified, add syrup, cinnamon, and salt and whisk together until mixed. Add the wet ingredients to the oat mixture and spread onto a large glass baking pan.  
Bake for 10 minutes, then flip mixture over as good as you can. Bake another 10 minutes and flip again. Bake for another 5 minutes and take out of oven to let cool. Once cool store in an airtight container for up to 2 weeks. 




Nutritional Benefits 
•oats-contain a certain type of fiber which helps lower cholesterol. Antioxidant compounds unique to oats, called avenanthramides, help prevent free radicals from damaging LDL cholesterol and reduces your risk of cardiovascular disease and stroke
•pecans-excellent source of lowering cholesterol and provides a great source of omega 3 fatty acids crucial for helping to regulate heart rhythms. High in protein, fiber, and vital minerals for optimal health
•coconut oil-because coconut oils properties and benefits are so astonishing; here is a link to a fellow blogger who has wrote an excellent article on why you want coconut oil to be apart of your every day diet:  http://wellnessmama.com/2072/benefits-of-coconut-oil/
•maple syrup-this God made sweetner is so delicious and when used in moderation provides some crucial vitamins and minerals. It is high in antioxidants helping to combat inflammation throughout the body as well as cancer damaging free radicals. This awesome food also contains compounds that inhibit enzymes associated with type 2 diabetes. 
•cinnamon-the best cinnamon to use is Ceylon cinnamon; it is cinnamon in its purest form. It has many health benefits but the biggest one is it's ability to help regulate blood sugar. 
 

1 comment:

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